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Direct Set Fromagina
| Here is a new cheese culture which is a cross between Fromage Blanc and Mascarpone. Fromagina is excellent in cooking or may be served by itself as a delightful creamy rich spread. This is an easy cheese to start out with and we highly recommend it for bot... |
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Direct Set Thermophillic
| Each packet will set 2 gallons of milk. This culture is used in making Parmesan, Romano and Swiss and other Italian style cheeses. These are added directly to your milk and take all the muss and fuss out of the culturing process. |
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5 Yards Of Disposable Cheesecloth
| This cloth is made of sanitary poly webbing. It is used for lining cheese molds during the pressing stage. It is easy to use and handy if you dont want to go through the washing process. 5 yards. |
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Propionic Shermanii
| Propionic Shermanii Swiss produces the characteristic eyes holes, aroma and flavor associated with Swiss, Gruyere and Emmenthal. This culture must be used with Thermophillic culture. PThis Culture is not re-culturable. |
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Chevre Mold
| 3 wide at top x 3-3/4 high with a solid bottom. Made from food grade polypropylene, this cheese mold is easy to clean and machine washable. Imported from France. |
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Set of 4 Rosewood Cheese Knives
| These stainless steel rosewood handled knife set will leave you prepared to serve any cheese from brie to parmiggiano-reggiano. Use the heart shaped blade for hard cheese, the thin blade for soft cheese spreading cheese, and the wide flat blade for anythin... |
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Basic Mold
| 6-1/4 wide x 3-1/4 high basket. Made From food grade polypropylene, these cheese molds imported from France are easy to clean and machine washable. |
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Camembert Mold
| 4-1/4Wide x 4-1/4High with an open bottom. This food grade polypropylene cheese is mold imported from France. Easy to clean and machine washable. |
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2 Yards Of Coarse Cheesecloth
| This 100 cotton cloth is used for draining large curd cheeses and lining hard cheese molds when pressing your cheese. This cloth can be rinsed with cold water after use adn washed in the machine to be reused over and over. 2 yards |
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2 oz Bottle Of Calcium Chloride
| Calcium Chloride is used with store-bought milk and goat milk to give a firmer setting curd for easier cutting in the making of hard cheeses. You will use 1/4 tsp per 2 gallons of milk. It comes in a 2 oz. bottle and will keep indefinitely. Note: Do not us... |
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Creamy Havarti
| Creamy Havarti is is a cows milk cheese that has cream added for an extra smooth texture. This cheese is semi-soft and laced with pin-sized holes. It has a mild, sweet, and creamy taste and is perfect on bread or as a melting cheese. |
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Denhay Farm Dorset Drum
| The Drum is a nutty textured, mellow cheddar matured on the farm for a minimum seven months. The cloth bindings are put on by the cheese maker to protect the cheese as it matures. |
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